AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]
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Specific factors affecting lead uptake by food from cooking water

1983

Smart, G.A. | Warrington, M. | Dellar, D. | Sherlock, J.C. (Food Sci. Div., Min. of Agric., Great Westminster House, Horseferry Road, London SW1P 2AE (UK))

Department for Environment, Food and Rural Affairs - United Kingdom