Specific factors affecting lead uptake by food from cooking water
1983
Smart, G.A. | Warrington, M. | Dellar, D. | Sherlock, J.C. (Food Sci. Div., Min. of Agric., Great Westminster House, Horseferry Road, London SW1P 2AE (UK))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
34
Issue
6
Pagination
pp. 627-637
Other Subjects
Coccion
Language
English
Note
7 ref.
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
