Specific factors affecting lead uptake by food from cooking water

1983

Smart, G.A. | Warrington, M. | Dellar, D. | Sherlock, J.C. (Food Sci. Div., Min. of Agric., Great Westminster House, Horseferry Road, London SW1P 2AE (UK))


书目信息
Journal of the Science of Food and Agriculture (UK)
34 6
页码
pp. 627-637
其它主题
Coccion
语言
英语
注释
7 ref.

1988-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org