[ Title: (water OR agua) AND (food OR aliment*) ]
Advanced Search
AGROVOC Keywords
Refine search
Results 1-1 of 1
Quality improvement of processed food using superheated steam and hot water spray
2010
Sotome, I, National Food Research Inst., Tsukuba, Ibaraki (Japan) | Isobe, S.
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan