Quality improvement of processed food using superheated steam and hot water spray
2010
Sotome, I, National Food Research Inst., Tsukuba, Ibaraki (Japan) | Isobe, S.
AGROVOC Keywords
Bibliographic information
Research Journal of Food and Agriculture (Japan)
Volume
33
Issue
5
ISSN
0387-9240
Pagination
pp. 10-14
Other Subjects
Fermete; Materiel; Vapeur d`eau; Oxigeno; Ingredient; Esterilizacion (reproduccion); Sechage; Oxygene
Language
Japanese
Note
Summary (Ja)
1 tab. 5 fig. 10 ref.
Type
Summary
2010-05-15
AGRIS AP
Data Provider
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