Quality improvement of processed food using superheated steam and hot water spray
2010
Sotome, I, National Food Research Inst., Tsukuba, Ibaraki (Japan) | Isobe, S.
AGROVOC关键词
书目信息
Research Journal of Food and Agriculture (Japan)
卷
33
期
5
ISSN
0387-9240
页码
pp. 10-14
其它主题
Materiel; Sechage; Ingredient; Fermete; Esterilizacion (reproduccion); Oxigeno; Vapeur d`eau; Oxygene
语言
日本人
注释
Summary (Ja)
1 tab. 5 fig. 10 ref.
类型
Summary
2010-05-15
AGRIS AP