[ Title: (water OR agua) AND (food OR aliment*) ]
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Physical properties of foods and effect of water on them, 5: Rheology and food engineering
2009
Kumagai, H.(Kyoritsu Women's Univ., Tokyo (Japan)) | Kumagai, H.
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Dr J.H.B. Christian and his role in the understanding of microbial water relations [foods; CSIRO Division of Food Processing]
1990
Pitt, J.I. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)
Commonwealth Scientific and Industrial Research Organisation - Australia
