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Physical properties of foods and effect of water on them, 5: Rheology and food engineering

2009

Kumagai, H.(Kyoritsu Women's Univ., Tokyo (Japan)) | Kumagai, H.

AGROVOC Keywords
alimentos classification colloids coloides eating disorders elasticidad elasticity elderly engineering foods produit alimentaire recherche research rheological properties tercera edad trastornos alimenticios trouble alimentaire viscosidad viscosity
Bibliographic information
Japan Journal of Food Engineering (Japan)
Volume 10 Issue 3 ISSN 1345-7942
Pagination
pp. 137-148
Other Subjects
Propiedades reologicas; Investigacion; Viscosite; Clasificacion; Elasticite; Ingenieria; Ingenierie; Propriete rheologique; Colloide; Personne agee
Language
Japanese
Note
Summaries (En, Ja)
12 fig. 16 ref.
Type
Summary
2009-04-15
AGRIS AP
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