Physical properties of foods and effect of water on them, 5: Rheology and food engineering
2009
Kumagai, H.(Kyoritsu Women's Univ., Tokyo (Japan)) | Kumagai, H.
AGROVOC关键词
书目信息
Japan Journal of Food Engineering (Japan)
卷
10
期
3
ISSN
1345-7942
页码
pp. 137-148
其它主题
Propiedades reologicas; Investigacion; Viscosite; Clasificacion; Elasticite; Ingenieria; Ingenierie; Propriete rheologique; Colloide; Personne agee
语言
日本人
注释
Summaries (En, Ja)
12 fig. 16 ref.
类型
Summary
2009-04-15
AGRIS AP
