AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]
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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review Full text

2007

Jan Velíšek | Karel Cejpek

Directory of Open Access Journals - Sweden

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review Full text

2007

Jan Velíšek | Karel Cejpek

Directory of Open Access Journals - Sweden