Refine search
Results 71-80 of 126
Environmental engineering | Prevention and response to water-, food-, soil-, and air-borne disease and illness
2009
Nemerow, Nelson L. | Agardy, Franklin J. | Sullivan, Patrick | Salvato, Joseph A.
First published in 1958, Salvato's Environmental Engineering has long been the definitive reference for generations of sanitation and environmental engineers. Approaching its fiftieth year of continual publication in a rapidly changing field, this edition has been fully reworked and reorganized into three separate, succinct volumes to adapt to a more complex and scientifically demanding field with dozens of specializations. Updated and reviewed by leading experts in the field, this revised edition offers new coverage of appropriate technology for developing countries. Stressing the practicality and appropriateness of treatment, this edition provides realistic solutions for the practicing public health official or environmental engineer. This volume covers disease transmission by contaminated water; food-borne illnesses; control of diseases of the air and land; appropriate technology for developing countries; and environmental emergencies and emergency preparedness--Back cover.
Show more [+] Less [-]Physical properties of foods and effect of water on them, 5: Rheology and food engineering
2009
Kumagai, H.(Kyoritsu Women's Univ., Tokyo (Japan)) | Kumagai, H.
Opportunities and limitations of food - feed crops for livestock feeding and implications for livestock - water productivity Full text
2009
t. amede | m. samad | o. p. singh | m. blümmel
M. Blümmel, M. Samad, O. P. Singh, T. Amede, 'Opportunities and limitations of food - feed crops for livestock feeding and implications for livestock - water productivity', The Rangeland Journal, vol. 31(2), p.207, CSIRO Publishing, 2009 | The paper discusses the contribution of crop residues (CR) to feed resources in the context of the water productivity of CR in livestock feeding, using India as an example. It is argued that crop residues are already the single most important feed resource in many livestock production systems in developing countries and that increasing their contribution to livestock feeding needs to be linked to improving their fodder quality. Using examples from multi-dimensional crop improvement, it is shown that CR fodder quality of key crops such as sorghum, rice and groundnut can be improved by genetic enhancement without detriment to grain and pod yields. Improving crop residue quality through genetic enhancement, agronomic and management interventions and strategic supplementation could improve water productivity of farms and systems considerably. The draw-backs of CR based feeding regimes are also pointed out, namely that they result in only moderate levels of livestock productivity and produce higher greenhouse gas emissions than are observed under feeding regimes that are based on high quality forages and concentrates. It is argued that feed metabolisable energy (ME) content should be used as an important determinant of livestock productivity; water requirement for feed and fodder production should be related to a unit of feed ME rather than feed bulk. The paper also revisits data from the International Water Management Institute (IWMI) work on livestock?water productivity in the Indian state of Gujarat, showing that water input per unit ME can vary several-fold in the same feed depending on where the feed is produced. Thus, the production of one mega joule of ME from alfalfa required 12.9 L of irrigation-derived water in south Gujarat but 50.7 L of irrigation-derived water in north Gujarat. Wheat straw in south Gujarat required 20.9 L of irrigation-derived water for 1 MJ ME and was in this instance less water use efficient than alfalfa. We conclude that water use efficiency across feed and fodder classes (for example crop residue v. planted forages) and within a feed is highly variable. Feeding recommendations should be made according to specific water use requirement per unit ME in a defined production system
Show more [+] Less [-]Change of the blood condition in Epinephelus septemfasciatus limited food during the high water temperature period
2009
Miyahara, J. | Matsuda, M.
We were examined the blood condition in the Sevenband grouper, Epinephelus septemfasciatus fed once a week during the high water temperature period in order to decreased to loss by viral nervous necrosis (VNN) at Nagasaki Prefectural Institute of Fisheries from June 2006 to March 2007. Survival rate of the fish fed 3 times per week were a little higher than the fish fed 5 times per week and the long period of the fish fed once a week during the high water temperature period. We considered that the blood condition of Triglyceride, Glutamic oxaloacetic transaminase, Alkaline phosphatase, Blood urea nitrogen, Glucose, Total bilirubin and Uric acid weren't influenced by the fish fed once a week during the high water temperature period. We considered that the blood condition of Hematocrit value, Hemoglobin, Red blood cells, Total cholesterol, Total protein, Alubumin, Amylase and Creatinine were influenced by the fish fed once a week during the high water temperature period. The fish fed once a week during 25degC up suggested to be hard limited food, because of the blood condition of Hematocrit value, Hemoglobin and Total cholesterol weren't recovered the fish fed 3 times per week level by finish of examination, and Red blood cells was recovered the fish fed 3 times per week level at seventeen weeks later.
Show more [+] Less [-]Opportunities and limitations of food-feed crops for livestock feeding and implications for livestock-water productivity Full text
2009
Blümmel, Michael | Samad, M. | Singh, Om Prakash | Amede, Tilahun
Opportunities and limitations of food-feed crops for livestock feeding and implications for livestock-water productivity Full text
2009
Blümmel, Michael | Samad, M. | Singh, Om Prakash | Amede, Tilahun
The paper discusses the contribution of crop residues (CR) to feed resources in the context of the water productivity of CR in livestock feeding, using India as an example. It is argued that crop residues are already the single most important feed resource in many livestock production systems in developing countries and that increasing their contribution to livestock feeding needs to be linked to improving their fodder quality. Using examples from multi-dimensional crop improvement, it is shown that CR fodder quality of key crops such as sorghum, rice and groundnut can be improved by genetic enhancement without detriment to grain and pod yields. Improving crop residue quality through genetic enhancement, agronomic and management interventions and strategic supplementation could improve water productivity of farms and systems considerably. The draw-backs of CR based feeding regimes are also pointed out, namely that they result in only moderate levels of livestock productivity and produce higher greenhouse gas emissions than are observed under feeding regimes that are based on high quality forages and concentrates. It is argued that feed metabolisable energy (ME) content should be used as an important determinant of livestock productivity; water requirement for feed and fodder production should be related to a unit of feed ME rather than feed bulk. The paper also revisits data from the International Water Management Institute (IWMI) work on livestock–water productivity in the Indian state of Gujarat, showing that water input per unit ME can vary several-fold in the same feed depending on where the feed is produced. Thus, the production of one mega joule of ME from alfalfa required 12.9 L of irrigation-derived water in south Gujarat but 50.7 L of irrigation-derived water in north Gujarat. Wheat straw in south Gujarat required 20.9 L of irrigation-derived water for 1 MJ ME and was in this instance less water use efficient than alfalfa. We conclude that water use efficiency across feed and fodder classes (for example crop residue v. planted forages) and within a feed is highly variable. Feeding recommendations should be made according to specific water use requirement per unit ME in a defined production system.
Show more [+] Less [-]Opportunities and limitations of food-feed crops for livestock feeding and implications for livestock-water productivity Full text
2009
Blümmel, Michael | Samad, M. | Singh, Om Prakash | Amede, Tilahun
The paper discusses the contribution of crop residues (CR) to feed resources in the context of the water productivity of CR in livestock feeding, using India as an example. It is argued that crop residues are already the single most important feed resource in many livestock production systems in developing countries and that increasing their contribution to livestock feeding needs to be linked to improving their fodder quality. Using examples from multi-dimensional crop improvement, it is shown that CR fodder quality of key crops such as sorghum, rice and groundnut can be improved by genetic enhancement without detriment to grain and pod yields. Improving crop residue quality through genetic enhancement, agronomic and management interventions and strategic supplementation could improve water productivity of farms and systems considerably. The draw-backs of CR based feeding regimes are also pointed out, namely that they result in only moderate levels of livestock productivity and produce higher greenhouse gas emissions than are observed under feeding regimes that are based on high quality forages and concentrates. It is argued that feed metabolisable energy (ME) content should be used as an important determinant of livestock productivity; water requirement for feed and fodder production should be related to a unit of feed ME rather than feed bulk. The paper also revisits data from the International Water Management Institute (IWMI) work on livestock–water productivity in the Indian state of Gujarat, showing that water input per unit ME can vary several-fold in the same feed depending on where the feed is produced. Thus, the production of one mega joule of ME from alfalfa required 12.9 L of irrigation-derived water in south Gujarat but 50.7 L of irrigation-derived water in north Gujarat. Wheat straw in south Gujarat required 20.9 L of irrigation-derived water for 1 MJ ME and was in this instance less water use efficient than alfalfa. We conclude that water use efficiency across feed and fodder classes (for example crop residue v. planted forages) and within a feed is highly variable. Feeding recommendations should be made according to specific water use requirement per unit ME in a defined production system.
Show more [+] Less [-]Opportunities and limitations of food-feed crops for livestock feeding and implications for livestock-water productivity Full text
2009
Blümmel, M. | Samad, M. | Singh, O.P. | Amede, T.
The paper discusses the contribution of crop residues (CR) to feed resources in the context of the water productivity of CR in livestock feeding, using India as an example. It is argued that crop residues are already the single most important feed resource in many livestock production systems in developing countries and that increasing their contribution to livestock feeding needs to be linked to improving their fodder quality. Using examples from multi-dimensional crop improvement, it is shown that CR fodder quality of key crops such as sorghum, rice and groundnut can be improved by genetic enhancement without detriment to grain and pod yields. Improving crop residue quality through genetic enhancement, agronomic and management interventions and strategic supplementation could improve water productivity of farms and systems considerably. The draw-backs of CR based feeding regimes are also pointed out, namely that they result in only moderate levels of livestock productivity and produce higher greenhouse gas emissions than are observed under feeding regimes that are based on high quality forages and concentrates. It is argued that feed metabolisable energy (ME) content should be used as an important determinant of livestock productivity; water requirement for feed and fodder production should be related to a unit of feed ME rather than feed bulk. The paper also revisits data from the International Water Management Institute (IWMI) work on livestock-water productivity in the Indian state of Gujarat, showing that water input per unit ME can vary several-fold in the same feed depending on where the feed is produced. Thus, the production of one mega joule of ME from alfalfa required 12.9L of irrigation-derived water in south Gujarat but 50.7L of irrigation-derived water in north Gujarat. Wheat straw in south Gujarat required 20.9L of irrigation-derived water for 1MJME and was in this instance less water use efficient than alfalfa. We conclude that water use efficiency across feed and fodder classes (for example crop residue v. planted forages) and within a feed is highly variable. Feeding recommendations should be made according to specific water use requirement per unit ME in a defined production system.
Show more [+] Less [-]Reactive nitrogen in the Spanish agri-food sector: environmental impact on atmosphere, soils, water and resources. Full text
2009
Soler Rovira, José | Soler Rovira, Pedro | Arroyo Sanz, Juan Manuel
The presence of reactive species of nitrogen (N) in the biosphere might cause environmental impacts at local, regional and global scales. Nowadays the N flows generated by human activities greatly exceed natural processes, thus a necessity exists of identifying and quantifying the current state of environmental N loads. The aim of this work is to quantify the amount of reactive N used in the Spanish agri-food sector, assessing the related potential environmental impacts and potential uses of resources. Data from a previously calculated N flow analysis in the Spanish agricultural and food production system for the 1996-2000 time period were used. Total anthropogenic N inputs to the systems were calculated. Input and output flows were considered in each economic compartment in order to calculate use efficiency (ratio of useful outputs to total inputs), eco-efficiency (ratio of useful outputs to outputs to the environment) and recycling rate (ratio of flow recycled to an earlier life-cycle compartment divided by total outputs). Environmental impacts were assessed by quantifying the N balance between the economic and the environmental subsystems: water, atmosphere, ecosystems soils and other soils. In this case agricultural soils were also considered an environmental compartment, since they are an important intermediate path to the environment. The impact on resources was evaluated considering the net N imports into the system and legume fixing crops, pastures and forages versus feed and fertilizers within the system. Anthropogenic N inputs are relatively high in Spain, which is a net importer of nitrogen, mainly in fertilizers and food and feed commodities. Environmental compartments receive relative high amounts of reactive nitrogen, especially soils. Furthermore, there was a relative low use of domestic resources, with a low proportion of N recycled within the system.
Show more [+] Less [-]Water and food as CBFM [community-based forest management] thrusts in Mount Murias, Pagadian City [Philippines]
2009
Romano, G. | Suano, E., Department of Environment and Natural Resources Region 9, Pagadian, Zamboanga (Philippines)
Avaliação do bombeamento de água em um sistema alimentado por painéis fotovoltaicos Full text
2009
Michels, Roger N.(Universidade Tecnológica Federal do Paraná) | Ricieri, Reinaldo P.(Universidade Estadual do Oeste do Paraná) | Gnoatto, Estor(Universidade Tecnológica Federal do Paraná) | Sousa, Samuel N. M. de(Universidade Estadual do Oeste do Paraná) | Silva, Suedêmio de Lima(Universidade Federal Rural do Semiárido) | Fischborn, Marcos(Universidade Tecnológica Federal do Paraná)
O presente trabalho foi desenvolvido com a finalidade de avaliar um sistema de bombeamento de água acionado por painéis fotovoltaicos instalados nas dependências da Universidade Tecnológica Federal do Paraná, Câmpus Medianeira - PR. O município está localizado no oeste paranaense (25º17'43" S; 54º03'38" e 500,7 m). O sistema trabalhou em situação real de funcionamento, bombeando água à altura de 20 m. Foram coletados dados de fevereiro a novembro de 2005; utilizou-se coletor de dados computadorizado da Campbell Scientific INC. , que possibilitou adquirir e armazenar os dados de irradiância solar no plano do painel, tensão e corrente gerada, temperatura no painel e vazão. Por meio de cálculos, obtiveram-se os valores de potência e eficiência do sistema. O solstício de inverno apresentou eficiência de 9,58% com bombeamento diário de 2.056 litros, enquanto o solstício de verão apresentou eficiência de 9,07% com bombeamento diário de 2.377 litros. A maior eficiência nos dias de inverno está ligada às menores temperaturas se comparada aos dias de verão, e o fator que provocou a maior vazão de água bombeada nos dias de verão está atrelado ao tempo de insolação, que é maior se comparado aos dias de inverno. | The main objective of this paper is to evaluate a water pumping system powered by photovoltaic panels installed at Federal Technological University of Paraná - UTFPR, in Medianeira, State of Paraná, Brazil. The city is located at the West of Paraná (25º17'43"; 54º03'38" and 500.7 meters - 1,642.72 feet). The system operated in a real working situation, pumping water to 20 meters (65.62 feet) of elevation. The data were collected, from February 2005 to November 2005, by means of a computerized data collector made by Campbell Scientific Inc that made possible to acquire and store irradiance values in the panel plane, generated current and voltage, panel temperature and outflow. Through calculations, the power and the system efficiency were obtained. Winter solstice showed 9.58% efficiency with daily pumping of 2,056 liters (543.14 gallons) whereas summer solstice confirmed 9.07% efficiency with daily pumping of 2,377 liters (627.86 gallons). The higher efficiency in winter days is associated to the lowest temperature in those days compared to summer days, and the factor that led to a larger pumped water outflow in the summer days was related to solar insolation time that is longer if compared to winter days.
Show more [+] Less [-]