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AGRIS - International System for Agricultural Science and Technology

[ Title: \(water OR agua\) AND \(food OR aliment*\) ]

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aceites de pescado (1)

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Preservación y utilización de agua de sangre en la fabricación de harina y aceite de pescado.

1965

Nakagawa, M. 171674 | FAO, Rome (Italy). Depto. de Pesca y Acuicultura spa 185024 | Romo, C. 187937 | Rutman, M. 187939 | Tornes, E. 187940 | Vera, A. 187941

coagulation productos pesqueros costos technique analytique traitement temperature coagulacion tecnicas analiticas proteinas produit de la peche situation economique cout ...

Food and Agriculture Organization of the United Nations - Italy

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