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Preservación y utilización de agua de sangre en la fabricación de harina y aceite de pescado.

1965

Nakagawa, M. 171674 | FAO, Rome (Italy). Depto. de Pesca y Acuicultura spa 185024 | Romo, C. 187937 | Rutman, M. 187939 | Tornes, E. 187940 | Vera, A. 187941

AGROVOC Keywords

aceites de pescado analytical methods calentamiento chauffage chemical composition coagulation composition chimique costos costs economic situation farine de poisson fish meal fish oils fishery products harina de pescado heating huile de poisson hydrolyse hydrolysis procesamiento processing productos pesqueros proteine proteins technique analytique temperatura temperature traitement

Bibliographic information

Publisher

Santiago (Chile) IFOP/FAO

Other Subjects

Coagulacion; Tecnicas analiticas; Proteinas; Produit de la peche; Situation economique; Cout; Situacion economica; Hidrolisis; Composicion quimica

Language

Spanish; Castilian

Type

Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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