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AGRIS - International System for Agricultural Science and Technology

[ Title: \(water OR agua\) AND \(food OR aliment*\) ]

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patate douce

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Estimacion de la difusividad del agua durante el secado de camote (Ipomoea batata) por aire caliente, mediante el metodo grafico y numerico.

1993

Loaiza Alatrista C.

batata chemicophysical properties patate douce simulation models agua sweet potatoes modelos de simulacion propiedades fisico quimicas modele de simulation perou difusion modelos matematicos ...

Wolters Kluwer - United States of America

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