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Estimacion de la difusividad del agua durante el secado de camote (Ipomoea batata) por aire caliente, mediante el metodo grafico y numerico.

1993

Loaiza Alatrista C.

AGROVOC Keywords
agua batata chemicophysical properties diffusion eau hot air drying mathematical models patate douce peru secado por aire caliente simulation models sweet potatoes water
Bibliographic information
Other Subjects
Modelos de simulacion; Propiedades fisico quimicas; Modele de simulation; Perou; Difusion; Modelos matematicos; Propriete physicochimique; Sechage par air chaud; Modele mathematique
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 13 fig. 45 cuadros; 52 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru.
Translated Title
English. [Estimation of the difusivity of water during the drying of sweet potatoes (Ipomoea batata) by hot air, through the graphic and numerical method]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias.
2012-11-15
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