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Estimacion de la difusividad del agua durante el secado de camote (Ipomoea batata) por aire caliente, mediante el metodo grafico y numerico.

1993

Loaiza Alatrista C.

AGROVOC Keywords
agua batata chemicophysical properties diffusion eau hot air drying mathematical models patate douce peru secado por aire caliente simulation models sweet potatoes water
Bibliographic information
Other Subjects
Sechage par air chaud; Difusion; Modelos matematicos; Modelos de simulacion; Modele mathematique; Propriete physicochimique; Modele de simulation; Propiedades fisico quimicas; Perou
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 13 fig. 45 cuadros; 52 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru.
Translated Title
English. [Estimation of the difusivity of water during the drying of sweet potatoes (Ipomoea batata) by hot air, through the graphic and numerical method]. [Spanish]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias.
2012-11-15
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