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AGRIS - International System for Agricultural Science and Technology

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leche fermentada

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Identification of microorganisms isolated from kefir grains in milk and water of different localities | Identificação de microrganismos isolados de grãos de kefir de leite e de água de diferentes localidades

2009

Miguel, M.G. da C.P.

identificação cultured milk composition chimique milk leite analyse microbiologique lait fermente composicion quimica identificacion microbiologia de alimento analisis microbiologico bebida fermentada ...

Biblioteca Nacional de Agricultura - Brazil

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