Identification of microorganisms isolated from kefir grains in milk and water of different localities | Identificação de microrganismos isolados de grãos de kefir de leite e de água de diferentes localidades
2009
Miguel, M.G. da C.P.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
71 p.
Other Subjects
Lait fermente; Composicion quimica; Identificacion; Microbiologia de alimento; Analisis microbiologico; Bebida fermentada
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
5 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2010-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
