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AGRIS - International System for Agricultural Science and Technology

[ Title: \\\(water OR agua\\\) AND \\\(food OR aliment*\\\) ]

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location factors

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Spanish; Castilian (1)

Wolters Kluwer (1)

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Efecto del tiempo de coccion y la absorcion de agua de 28 genotipos de frijol en cinco localidades de siembra del altiplano semiarido.

1993

Castellanos Ramos Javier Zaragoza | Acosta Gallegos Jorge Alberto | Gonzalez E. | Ochoa Marquez Roberto | Enriquez Reyes Sergio Antonio | Mejia Avila Carlos | Pajarito Ravelero Arnulfo | Nunez Gonzalez Samuel | Fernandez Hernandez Pablo | Grajeda Cabrera Oscar Arath | Zandate Hernandez Roman

genotipos cooking water uptake genotypes location factors cuisson absorption d' eau coccion absorcion de agua genotype factores de localizacion critere d' emplacement ...

Wolters Kluwer - United States of America

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