AGRIS - International System for Agricultural Science and Technology

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Physicochemical quality evaluation of fresh-cut rosemary (Rosmarinus officinalis L.) packed and stored in biodеgradаblе film

2023

Augšpole, Ingrīda | Sivicka, Irina | Muižniece-Brasava, Sandra

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Sensory and textural properties of frozen muffins prepared with cottage cheese and tofu

Klava, Dace | Straumite, Evita | Jansone, Liene | Sedmalis, Andris

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia