Effects of over-dosed lead and its interaction with iron, copper, zinc or protein supplement in chicks
1984
Park, J.H. | Kim, C.S. (Korea Advanced Institute of Science and Technology, Seoul (Korea R.))
The protective effects of high levels of dietary iron, copper, zinc or protein on lead toxicity were studied in chicks. Growth retardation, reduction of feed intake, anemia and accumulation of lead in the bone and kidney were observed in chicks fed a diet containing 500mg lead as chloride/kg of feed for 42 days. Early changes due to ingested lead were inhibition of red blood cell 8-aminolevulinic acid dehydrase at all doses and no effect of iron, copper, zinc or protein addition were observed
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Este registro bibliográfico ha sido proporcionado por Southeast Asian Regional Center for Graduate Study and Research in Agriculture
