Improving nutritive value of rice straw through fungal fermentation
1985
Kahlon, S.S. | Das, S.K. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology)
Sporotrichum pulverulentum -- a non-toxic fungus-- was used for the treatment of rice straw through solid substrate fermentation technique. For effective treatment, the influence of moisture level, incubation, temperature and nitrogen source(s) for maximum delignification was studied. The maximum crude protein content of the substrate increased from 3.23 to 9.69% (net increase 6.46%) with 0.10% nitrogen in the form of NH4CL in 30 days at 35 deg. C
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Este registro bibliográfico ha sido proporcionado por Indian Council of Agricultural Research