Improving nutritive value of rice straw through fungal fermentation
1985
Kahlon, S.S. | Das, S.K. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology)
Sporotrichum pulverulentum -- a non-toxic fungus-- was used for the treatment of rice straw through solid substrate fermentation technique. For effective treatment, the influence of moisture level, incubation, temperature and nitrogen source(s) for maximum delignification was studied. The maximum crude protein content of the substrate increased from 3.23 to 9.69% (net increase 6.46%) with 0.10% nitrogen in the form of NH4CL in 30 days at 35 deg. C
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Journal of Research - Punjab Agricultural University (India)
卷
22
期
3
页码
pp. 527-533
其它主题
Fermentacion; Antigenos; Amelioration de qualites nutritives
语言
英语
注释
5 tables, 21 ref. Summary (En)
类型
Summary
1986-08-15
AGRIS AP