Some parameters of biological value of several winter wheat grain varieties
1984
Wybieralska, A. | Wybieralski, J. (Akademia Rolnicza, Szczecin (Poland). Inst. Przechowalnictwa i Biochemii)
The biological value of Grana, Jana, Salwa and Liwilla winter wheat grain varieties was determined basing on the chemical test of amino acid composition and fractional analysis of proteins. The Cs (lysine) and EAA factors in the varieties of wheat grains increased in turn: Liwilla, Grana, Salwa and Jana. The highest contents of albumine and globuline fraction and glutenic type fraction of protein was found in Jana and Grana wheat grain
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Central Agricultural Library