Research on nutritional effect of high yielding varieties of rice

Chung, H.R.; Lee, D.T.; Chun, S.K.; Kwon, K.H. . Rural Nutrition Inst.

Research on nutritional effect of high yielding varieties of rice

1985

Chung, H.R. | Lee, D.T. | Chun, S.K. | Kwon, K.H. (Rural Development Administration, Suwon (Korea R.). Rural Nutrition Inst.)

The nutritive value of high yielding varieties (HYV) of rice were compared to ordinary yielding varieties (OYV) through nutrient analysis, amino acid content analysis and a metabolic experiment with rats. The protein content per 100g rice was 8.03g and 6.70g for HYV and OYV respectively. Lysine and total amino acid contents of HYV were higher than those of OYV. The body weight gain of rats fed with HYV was 24 % higher than that of OYV. The protein efficiency ratio and liver weight of rats fed with HYV were higher than those of OYV

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Palabras clave de AGROVOC

arroz composition peso poids riz valeur nutritive valor nutritivo variedades de rendimiento elevado

Información bibliográfica

Publicado en

Research Reports of the Rural Development Administration - Plant Environment, Mycology and Farm Products Utilization (Korea R.)

Volumen 27 Edición 2

Paginación

pp. 102-105

Otras materias

Composicion; Prise alimentaire; Ingestion de alimentos; Contenido proteico/ rata; Variete a haut rendement; Aminoacidos; Acide amine; Teneur en proteines/ rat

Idioma

Nota

8 tables; 4 ref. Summaries (En, Ko)

Tipo

Numerical Data; Bibliography; Summary

En AGRIS desde: 1987-08-15

Formato: AGRIS AP

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