The batch-continuous process of converting crude coconut oil to edible oil [Philippines]
1982
Bandojo, R.B.
A study of refined oil copra and "gata" [coconut milk] using the batch-continuous process of Edible Oil Refining Process showed that the process yields acceptable edible oil having free-fatty acids of 0.07%; moisture .09%; color 1/1 or one red per ten yellow. The process is more adaptable to the processing of gata
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Este registro bibliográfico ha sido proporcionado por University Library, University of the Philippines at Los Baños
