The batch-continuous process of converting crude coconut oil to edible oil [Philippines]
1982
Bandojo, R.B.
A study of refined oil copra and "gata" [coconut milk] using the batch-continuous process of Edible Oil Refining Process showed that the process yields acceptable edible oil having free-fatty acids of 0.07%; moisture .09%; color 1/1 or one red per ten yellow. The process is more adaptable to the processing of gata
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Technician (Philippines)
Том
1
Выпуск
1
ISSN
0115-7892
Нумерация страниц
pp. 32-43
Другие темы
Acidos grasos
Язык
Английский
Примечание
16 ref. Summary (En)
Тип
Summary
1987-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
