The effect of morphactin on peach thinning
1988
Zhang Peiyu | Zhang Yuntao | Xiang Dianfang (Hebei Agrotechnical Teachers Coll., Shijiazhuang (China))
Experiments for five years have indicated that the proper concentration of morphactin B used for peach thinning on varieties 'Hakuho' and 'Okubo' ranged between 30-60 ppm. Spraying morphactin B enabled the fruit drop peak to happen earlier by about 2-3 weeks, encouraged the fruit skin to colour earlier, increased fruit firmness and the content of soluble solids. The factors affecting the results of morphactin were discussed.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences