Effect of the first cut date on yield, digestibility and nutritive value of grasses

Brzoska, F.; Zywczok, H.; Pasieka, E. . Zaklad Paszoznawstwa

Effect of the first cut date on yield, digestibility and nutritive value of grasses

1986

Brzoska, F. | Zywczok, H. | Pasieka, E. (Instytut Zootechniki, Krakow (Poland). Zaklad Paszoznawstwa)

Three field grasses: orchardgrass, timothy and perennial ryegrass (with 2 varieties in each species) were harvested at different dates from 19th May to 23rd June. Nutrient digestibility was determined in a feeding trial on 24 wethers of about 50 kg of body weight, fed ad libitum. The linear increase with time of dry matter yield of all grass species during spring season was stated as well as the significant diminishing of their nutrient digestibility and nutritive value. The period before grass heading stage was determined to be an optimal harvesting time

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Palabras clave de AGROVOC

contenido de materia seca corte date digestibilidad espigueo lolium perenne nutrientes phleum pratense primavera printemps rendement des cultures rendimiento de cultivos substance nutritive valeur nutritive valor nutritivo variedades

Información bibliográfica

Publicado en

Roczniki Naukowe Zootechniki (Poland) | Polish Journal of Animal Science and Technology

Volumen 13 Edición 2 ISSN 0137-1657

Paginación

pp. 171-184

Otras materias

Variete; Epoca; Pologne/ dactylis glomerata; Polonia/ dactylis glomerata; Digestibilite; Teneur en matiere seche; Graminee fourragere; Gramineas forrajeras; Epiaison; Coupe

Idioma

Polaco

Nota

8 tables; 22 ref. Summaries (De, En, Ru)

Tipo

Summary

En AGRIS desde: 1989-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Central Agricultural Library

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