Production of edible protein containing substances
1988
Marsh, R.A.
The production of an edible protein-containing substance by continuous fermentation using Fusarium graminearum in a culture medium containing all necessary growth promoting nutrient substances. Oxygen constitutes the limiting nutrient and is present to support all concentration in the culture without the occurrence of anaerobic growth.
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Este registro bibliográfico ha sido proporcionado por University Library, University of the Philippines at Los Baños
