[Silaged corn chop with and without urea in the feeding of fat chickens]
1985
Steiner, Z. (Poljoprivredni fakultet, Osijek (Yugoslavia)) | Kralik, G. | Vezirovic, Dj.
The addition of 0,8 percent urea to 90 percent dry matter has increased the protein level in silaged corn chop by 24 percent. Silaged corn chop with and without urea gave very good results, especially in the first period of fattening. Authors feel that, taking into account that these are the first tests, the experiment should be repeated with a greater number of variations and a greater number of animals.
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Este registro bibliográfico ha sido proporcionado por Unassigned data from Yugoslavia
