[Silaged corn chop with and without urea in the feeding of fat chickens]
1985
Steiner, Z. (Poljoprivredni fakultet, Osijek (Yugoslavia)) | Kralik, G. | Vezirovic, Dj.
The addition of 0,8 percent urea to 90 percent dry matter has increased the protein level in silaged corn chop by 24 percent. Silaged corn chop with and without urea gave very good results, especially in the first period of fattening. Authors feel that, taking into account that these are the first tests, the experiment should be repeated with a greater number of variations and a greater number of animals.
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书目信息
出版者
Biotehniska fakulteta
其它主题
Teneur en matiere seche; Yugoslavia/ engorde; Teneur en proteines; Farine alimentaire pour animaux; Yougoslavie/ engraissement
语言
注释
1 graph; 3 tables; 9 ref.
类型
Conference
来源
[Proceedings from "The poultry days", Ljubljana [Yugoslavia], 17-20 April 1985], Locniskar, F. (ed.).- Ljubljana (Yugoslavia): Biotehniska fakulteta, 1985. p. 157-161
粮农组织大会
Perutninarski dnevi, Ljubljana (Yugoslavia), 17-20 Apr 1985
1990-08-15
AGRIS AP
