Colour development and fruit characteristics of anna apple as related to alar, ethephon and naphthaleneacetic acid applications [Egypt]

Shaltout, A.D. . Faculty of Agriculture; El-Agamy, S.Z.

Colour development and fruit characteristics of anna apple as related to alar, ethephon and naphthaleneacetic acid applications [Egypt]

1989

Shaltout, A.D. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | El-Agamy, S.Z.

Fruit of Anna apple cultivar do not colour well under the environments of Egypt. Ethephon and ethylene releasing agents improved colour but enhanced maturation and softening processes. In this trial Alar (Daminozide) alone or combined with ethephon and NAA was utilized with an objective of improving red colour and fruit characteristics without inducing softening of fruits. Alar was used at 1000 and 2000 ppm, 3 and 5 weeks after full bloom. Ethephon (250 ppm) and NAA (15 ppm) were applied at maturity to Alar-treated and nontreated trees.

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Palabras clave de AGROVOC

acido naftilacetico color couleur daminozida daminozide etefon ethephon manzana pomme

Información bibliográfica

Publicado en

Annals of Agricultural Science (Egypt)

Volumen 34 Edición 2

Paginación

pp. 1151-1161

Otras materias

Propriete physicochimique; Egipto/ rendimiento de cultivos; Metodos de aplicacion; Egypte/ rendement des cultures; Propiedades fisico-quimicas; Methode d'application; Acide naphtalene acetique

Idioma

Inglés

Nota

1 fig. 3 tables; 15 ref. Summaries (Ar, En)

Tipo

Numerical Data; Summary

En AGRIS desde: 1991-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Egyptian Documentation and Information Centre for Agriculture

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