Changes in phenol and sugar contents in infected pomegranate fruits
1989
Lukose, C. | Joshi, A.K. | Singh, R.D. (Gujarat Agricultural Univ., Gujarat (India). Millet Research Station)
Fungal infection of pomegranate fruits caused considerable changes in the phenol and sugar contents. The total phenols and sugars increased on the pericarp of Pseudocercosporella-infected pomegranate fruit. In fruits infected by Coniella, phenols in the pericarp were greatly reduced; there was an increase in the phenol content and a decrease of sugars in the seeds. There was not much change in total phenols and sugars in the case of Colletotrichum-infected fruit.
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