Occurrence of protein and carbohydrates in leaves of different cultivars and lines of bean (Phaseolus vulgaris L.)
1988
Pieta, D. (Akademia Rolnicza, Lublin (Poland). Katedra Fitopatologii i Techniki Ochrony Roslin)
The highest level protein content was found in the leaves of cultivars Biala Wyborowa, Jubilatka, Wiejska, Saxobel, and lines IGE 1/79, IGE 2/79, IG 426/78 and IG 363/78. The lowest protein content was found in leaves of cultivars Saba, Comprise, Simplobel and lines BCK-I and BRE SSS. Dominating amino acids were aspartic acid and glutamic acid. In the leaves of Cultivars Biala Wyborowa, Wiejska, Saxobel and lines IGE 1/79 and IGE 2/79, the lowest level of carbohydrates dissoluble in water was stated. Most of these compounds were found in the leaves of cultivars Saba, Vistula, Comprise, Simplobel and lines BCK-I and BRE SSS
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