Influence of diet containing oil byproducts and chemically preserved feeds on the weight gain and biochemical traits in blood of minks
1991
Bieguszewski, H. | Urbanowski, M. | Glowinska, B. (Akademia Rolniczo-Techniczna, Bydgoszcz (Poland))
An experiment on growing minks fed a diet containing 20-50 percent of formalin or formic acid preserved meat feeds as well as 33 percent of sodium benzoate or sulphuric acid preserved blood was carried out. The diet containing 3 percent of oil byproducts was used. The lowest weight gain in mink given oil byproducts was stated. The chemical preservatives caused a decrease of total protein content as well as urea content in blood plasma of minks. No effect of tested diets on aminotransferase activity in mink blood plasma was observed
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