Effect of gamma irradiation on the chemical composition and some physicochemical properties of broad beans (Vicia faba)
1983
Naji, E.Z.
The objective of this study was to investigate the best irradiation conditions for broad bean that will give minimum effect on its chemical compositions and organoleptic quality. In this research they studied the effect on: cooking time, total protein, non-protein nitrogen, amino nitrogen, nitrogen solubility index, dispersibility index, total amino acid, some qualitative properties of starch, some vit B complex, compound causing favism, oligosaccharides
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