Effect of gamma irradiation on the chemical composition and some physicochemical properties of broad beans (Vicia faba)
1983
Naji, E.Z.
The objective of this study was to investigate the best irradiation conditions for broad bean that will give minimum effect on its chemical compositions and organoleptic quality. In this research they studied the effect on: cooking time, total protein, non-protein nitrogen, amino nitrogen, nitrogen solubility index, dispersibility index, total amino acid, some qualitative properties of starch, some vit B complex, compound causing favism, oligosaccharides
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书目信息
页码
169 p.
其它主题
Compuestos de amina; Nitrogeno no proteico; Composicion quimica; Solubilite; Oligosacaridos; Compose amine; Propiedades reologicas; Propiedades fisico-quimicas; Aminoacidos; Propriete rheologique; Coccion; Irradiacion gamma; Almidon; Azote non proteique; Propriete physicochimique; Acide amine; Viscosite
语言
阿拉伯
注释
18 tables; 19 graphs; 167 ref. Summaries (Ar, En). *National Agricultural Documentation Center, Baghdad, Iraq
类型
Thesis; Summary; Non-Conventional
团体作者
Baghdad Univ. (Iraq). Coll. of Agriculture
1993-08-15
AGRIS AP
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