Continuous rapid fermentation of sardine soy sauce by using column type reactor packed immobilized yeast cells

acide lactique alcoholes alcohols alcool ammonia ammoniac azucares candida contenido de humedad crude fat crude protein enzyme reactors fermentation fermentation equipment graisse brute grasa bruta immobilized microorganisms lactic acid levadura levure microorganismos inmovilizados moisture content pediococcus phenolic compounds proteina bruta reactor de enzima saccharomyces salsas sardina sardine sardines sauce sauces sucres sugars teneur en eau yeasts