Attempt to define genetic changes in fattening and slaughter traits of pigs in 1964-66 and 1984-86
1991
Rozycki, M. | Orzechowska, B. | Dziadek, K. (Instytut Zootechniki, Krakow (Poland))
The breeding progress in fattening performance and slaughter value in Polish Large White pigs through 20 years was estimated. The higher by 70 g weight gain and a higher by 0.5 kg meat content as well as lower by 0.4 kg fat content in carcass was stated
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