Draft national working paper on food crops in Uganda for the East African Fund for Agriculture Initiative (FFA)
1993
Baliddawa, C.W. (Kawanda Research Institute, Kampala (Uganda). Development of the Horticultural Industry Project)
Major food crops of Uganda are discussed, highlighting their importance, production constraints and production potential. High priority food crops on which research is being done include; millet, maize, sweet potato, cassava, bananas and beans. Medium priority food crops are; sorghum, rice and Irish potatoes. Low priority food crops, with no research, such as wheat, are mentioned. Crops with a potential for collaborative research with national agricultural research centres are identified and recommended
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