Effect of polyethylene glycol pretreatment of soybean seed on the activity of lipoxygenase in hypocotyl and protein content
1993
Zhang Rongping | Wang Zhenyi | Gao Junfeng (Northwest Agricultural Univ., Yangling, Shaanxi (China). Research Dept. of Plant Physiology)
It is well known that lipoxygenase in soybean is closely related to growth and development. It has been shown that the PEG pretreatment of soybean seed may accelerate the synthesis of protein in soybean hypocotyl. The results showed that lipoxygenase would decrease and protein content would increase in hypocotyl after PEG pretreatment of soybean seed. So the authors speculate that the decline of lipoxygenase activity was closely related to the raise of protein content in soybean hypocotyl
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences