Good wine also needs bush!
1994
Toth Zsiga, I.
To its luck, Hungarian wine industry simultaneously lived through changes in the market, and privatization. Export markets had been mistified for decades due to foreign currency restrictions; most of them having been lost, greater emphasis will be layed on domestic markets /where, on the other hand, foreign competitors may appear as well/. The main objective is not to be one of the numerous countries delivering wine of the few world varieties, but to force the export of Hungarian specialities such as: the botrytized Tokaji Aszu, the Bull Blood from Eger, etc. The share of private small vine-makers producing individual quality is not yet great, but they can contribute to regaining the image of the Hungarian wine, and they are more dynamic then the big wine-making companies
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library and Documentation Centre