[Study on the improvement and multiple way of variety degraded by the culture of potato bud sprouts in the highland]
1992
Choe Yong Jin (Ryanggangdo Inst. for Agricultural Sciences, Hyesan (Korea Democratic People's Republic))
The culture of potato bud sprouts reduced greatly the ratio of disease which produced the degradation of variety and potato rot disease, which decreased the potato rot in field and increased the storage ability. The potato sprouting should be done under the lightless condition and be the size of bud sprout as to 0.5-1cm in degradated potato tube and over 1cm in healthy potato tube or tissue cultured one
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