Seed lipids from the various sorts of black red currant
1993
Miric, M. | Kovacevic, N. | Sobajic, S. | Lalic, Z. (Farmaceutski fakultet, Beograd (Yugoslavia))
Qualitative and quantitative composition of seed lipids from several sorts of black and red currant was determined. Currant seed contained 10-23 of oils, dependent on species and sort. The content of unsaponifiable matter in examined oils was high (1.5-4.7). The main fatty acids in analysed oils were polyunsaturated fatty acids, linoleic (41-50) and alfa-linolenic acid (12-30). Seed lipids from black currant contained more gamma-linolenic acid (about 19) and less alfa-linolenic acid than the lipids from red currant. The main sterol in the lipids of red currant seed was beta-sitosterol (70 of all sterols).
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