Stability of the nut characters of different coconut cultivars
1993
Nunez, T.C. | Malasaga, E.M. (Visayas State Coll. of Agriculture, Baybay, Leyte (Philippines). Regional Coconut Research Center)
Nut size, weight of nut components, meat thickness, copra yield per nut and oil content of eleven coconut cultivars were observed to be stable during the five-year evaluation period. Except for the more variable weights of water and husk, coefficient of variation of their yearly means were most often below 10 percent
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