Stability of the nut characters of different coconut cultivars
1993
Nunez, T.C. | Malasaga, E.M. (Visayas State Coll. of Agriculture, Baybay, Leyte (Philippines). Regional Coconut Research Center)
Nut size, weight of nut components, meat thickness, copra yield per nut and oil content of eleven coconut cultivars were observed to be stable during the five-year evaluation period. Except for the more variable weights of water and husk, coefficient of variation of their yearly means were most often below 10 percent
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 23-30
其它主题
Variete; Lipidos; Composicion quimica
语言
英语
注释
Summary (En)
4 tables; 11 ref.
类型
Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]