Effect of fertilization with different forms of nitrogen on greenhouse lettuce quality and its changes during storage. Pt. 1. Content of certain nutritive compounds
1994
Rozek, S. | Leja, M. | Myczkowski, J. | Mareczek, A. (Agricultural University, Krakow (Poland). Dept. of Plant Physiology)
The form of nitrogen applied in a nutrient solution strongly affected soluble sugars, ascorbic acid, and ATP level, while starch, total protein and dry mass content was much less affected
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