Effect of fertilization with different forms of nitrogen on greenhouse lettuce quality and its changes during storage. Pt. 1. Content of certain nutritive compounds
1994
Rozek, S. | Leja, M. | Myczkowski, J. | Mareczek, A. (Agricultural University, Krakow (Poland). Dept. of Plant Physiology)
The form of nitrogen applied in a nutrient solution strongly affected soluble sugars, ascorbic acid, and ATP level, while starch, total protein and dry mass content was much less affected
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Библиографическая информация
Нумерация страниц
pp. 41-51
Другие темы
Teneur en proteines; Tecnicas de cinta nutritiva; Engrais azote; Lechuga; Qualite; Composicion aproximada; Adenosintrifosfato; Compose de l'ammonium; Almidon
Язык
Английский
Примечание
Summaries (En, Pl)
2 fig., 3 tables; 15 ref.
Тип
Summary
1996-08-15
AGRIS AP
Поставщик данных
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