Effects of calcium peroxide on a clinical status and meat quality of broiler chickens
1995
Tersintseva, S.M. | Kasatkin, V.S. | Seregin, I.G.
Utilization of calcium peroxide as a feed admixture increases growth of broiler chicken body weight and enhances the slaughter meat yield while at the same time does not change morphological and immunologic blood parameter indicators. In this case, chemical, physico-chemical, biochemical and microbiological parameters of muscles are only slightly modified which does not virtually affect both qualitative and veterinary-sanitary characteristics and nutritive value of meat
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Este registro bibliográfico ha sido proporcionado por Central Scientific Agricultural Library