Effects of calcium peroxide on a clinical status and meat quality of broiler chickens
1995
Tersintseva, S.M. | Kasatkin, V.S. | Seregin, I.G.
Utilization of calcium peroxide as a feed admixture increases growth of broiler chicken body weight and enhances the slaughter meat yield while at the same time does not change morphological and immunologic blood parameter indicators. In this case, chemical, physico-chemical, biochemical and microbiological parameters of muscles are only slightly modified which does not virtually affect both qualitative and veterinary-sanitary characteristics and nutritive value of meat
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书目信息
页码
pp. 50-52
其它主题
Qualite; Peroxyde; Complement alimentaire; Compose mineral; Composicion aproximada; Composicion de la sangre; Qualite proteique; Compuestos inorganicos; Peroxidos
语言
俄语
注释
Summary (En)
类型
Summary
1996-08-15
AGRIS AP